Tuesday, 12 February 2013

Le Hibou Valentine's Menu 2013


Garlic Lovers are Romantic Too!

To Start
A Marriage of Roasted Garlic Potato and Tomato Soups 6,
A Warm Goat Cheese Salad with Honey Mustard Garlic Lemon Dressing 7,
Vegetable Fritters with an Aioli Trio for sharing 9,
Main
Lasagne of Handmade Pasta with Crab, Spinach Roasted Garlic & Tarragon Cream 24, 
Salmon Tikka with a Cucumber & Garlic Raita on a bed of Basmati Rice 24,
Roasted Ratatouille & Feta Strudel with Sautéed Garlic Brussels Sprouts 15,
Sweet Potato & Apricot Tagine with Garlic Lemon Herbed Rice Pilaf 14,
Happy Ending
Flourless Mocha Cake with Cinnamon Whipped Cream, Dark Chocolate-dipped Strawberries and a garnish of Sweet Candied Garlic. Made to share. 9,

Seafood Table D'hote 40,
Vegetarian Table D'hote 30,
Table D’hote includes a glass of champagne

Please call us to reserve your spot!

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